Chocolate Cups With Strawberry Creme

It snowed where I live today 😱 Already?! It’s not even November 🤷🏻‍♀️ But what’s better than being inside in the warm, making delicious food and looking out on the snow?❄️ I’ve created these fancy looking and even better-tasting chocolate cups with a strawberry creme filling 🍓 I added some pistachios for extra flavour and crunch! So good!😋 And of course; chocolate and strawberry is such a classic combination so I think you are going to love this sweet recipe❣️

*This post is created for and with Vangsgaardtreat

**Dette indlæg er lavet for og med Vangsgaardtreat



INGREDIENTS: English version

  • 100g dark chocolate
  • 75g frozen strawberries
  • 50g nut butter
  • 1/2 tsp date syrup
  • 2 tbs pistachio nuts
  • Cacao nibs
  • 6 muffin moulds


  • Melt half of the chocolate.
  • This can be done in a saucepan or in the microwave.
  • Add around 1 tbs chocolate to each mould.
  • Work chocolate up the sides of the moulds with a spoon.
  • Freeze while making the filling.
  • Pour boiling water over the frozen strawberries.
  • Drain the water and add the strawberries to a blender/food processor.
  • Add the cashew butter and date syrup as well.
  • Blend till a creamy consistency is reached.
  • Chop 1 tbs pistachios and add them to the mixture.
  • Mix well.
  • Add around 1 tbs of the mixture to each mould.
  • Melt the other half of the chocolate and add on top.
  • Top with a sprinkle of chopped pistachios and cacao nibs.
  • Freeze for around 20 minutes before enjoying.


INGREDIENSER: Dansk version

  • 100g mørk chokolade
  • 75g frosne jordbær
  • 50g nøddesmør
  • 1/2 tsk dadelsirup
  • 2 spsk pistacienødder
  • Kakaonibs
  • 6 muffinsforme


  • Smelt halvdelen af chokoladen.
  • Dette kan gæres i en gryde eller i mikroovnen.
  • Kom ca. 1 spsk chokolade i hver muffinform.
  • Sæt dem i fryseren i mens fyldet laves.
  • Hæld kogende vand over se frosne jordbær.
  • Hæld vandet fra og kom jordbærrene i en blender/foodprocessor.
  • Tilføj også cashewbutter og dadelsirup.
  • Blend til en ensformig masse opnås.
  • Tilføj 1 spsk hakkede pistacienødder til fyldet.
  • Kom ca. 1 spsk af fyldet i hver form.
  • Smelt den anden halvdel af chokoladen.
  • Kom den resterende chokolade i hver muffinform.
  • Top chokoladen med hakkede pistacienødder og kakaonibs.
  • Stil formene i fryseren i 20 minutter før de nydes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s